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  • How to Dry Paprika Peppers: Methods for Preserving Flavor and Aroma

  • The drying process is the heart of these factories. Traditionally, this was done under the sun, but modern technology has introduced more efficient methods. Air-drying rooms equipped with temperature and humidity controls ensure consistent quality and safety. The peppers are evenly spread out and left to dehydrate until they reach the ideal texture - crispy yet pliable, preserving their flavor and heat intensity.
  • The process of exporting paprika powder begins with the careful selection of red peppers. Pimentón Vera works closely with local farmers to source the best quality peppers, ensuring that only the finest ingredients are used in their products. These peppers are then dried and ground into a fine powder, preserving their natural flavor and color.
  • Wholesale paprika oleoresin is a cost-effective and efficient alternative to traditional paprika powder. Its high concentration allows for smaller quantities to achieve the desired color and taste in food products, making it an attractive choice for manufacturers. The standardization of its composition ensures consistent quality and performance across different batches.